Special Events at Venue Restaurant & Lounge

We host several special events throughout the year for various holidays. Check back regularly to see what events are coming up next!

WHISKEY DINNER

Tuesday, April 25 | Wednesday, April 26
Cost is $60 per person

Featuring Executive Sous Chef Andy Spilker
Mixologist Barrie Kuhn 

 

Learn More

white elm beer dinner

Wednesday, May 10
Cost is $50 per person

Featuring Sous Chef Jamen Danielson &
Banquet Chef Hannah Dovel
 

 

Learn More

mother's day buffet

Sunday, May 14 | 10am to 2pm

$27 Adults | $22 Military & Seniors(65+)
$12 Kids 12 & Under

Featuring Executive Chef John Benton &
Pastry Chef Linda Cox 

 

Learn More

Contact Venue Restaurant & Lounge

Contact us today to learn more about our upcoming events!

Contact Us