GLUTEN-FREE MEALS in Lincoln, NE

Venue is proud to offer several gluten-free items on both the lunch and dinner menus.

Gluten Free Lunch Menu


Gluten Free Dinner Menu

Starters

General Tso's Brussels Sprouts

6
House-made tso's sauce | roasted peanuts

Spicy Crab Bombs

11
soy cured salmon belly | english cucumber | spicy dungeness crab salad | green apple

Shrimp Cocktail

10
Jumbo shrimp | house-made cocktail sauce | lemon

Spinach and Artichoke Dip

7
Cheese blend | artichokes | spinach | house chips

Crispy Rhode Island Calamari

10
Point judith calamari | house-pickled hot fresno chile | scallions | fresh chervil | house remoulade or black pepper-chive aïoli

Seared Ahi Tuna

14
Sweet chili sauce | crushed cashews | cilantro

Boston Lump Crab Cakes

10
Four house-made crab cakes | Pickled mustard seed | remoulade

From the Garden

Venue Pecan Bleu

9
Candied pecans | brown sugar apples | mixed greens | bleu cheese crumbles | dried cranberries | maple vinaigrette

Spinach Salmon

14
Grilled salmon | baby spinach | toasted almonds | caramelized pear | feta | sliced strawberries | balsamic vinaigrette

Wedge

Iceberg wedge | crisp bacon | gorgonzola | tomato | creamy garlic dressing
7
Half4

House

4
Mixed greens | cucumber | tomato | cheddar | red onion | egg | croutons

From Our Butcher Shop

Venue Dry Aged Steak of the Evening

Chef's nightly selection
Market Price

Delmonico Ribeye

28
Well-marbled hand-cut
14oz

Filet Mignon

Leanest, most tender, hand-cut
4oz24
6oz28
8oz30

NY Strip

28
Hand-cut strip loin
12oz

Sirloin Steak

21
Hand-cut
8oz

Filet Of Ribeye

27
lean, flavorful eye of the rib hand-cut
10 oz

Steak Add-Ons

Blackened

1

Six Pepper Crust

1

Soy Braised Mushrooms

3

House-Made Hudson Valley Foie Gras Torchon

7

Butter Basted Scallop

5

Grilled Shrimp Skewer

5

Made To Order Sauces

Gorgonzola Cream

2

Worcestershire Cream Reduction

2

Béarnaise Sauce

2

From the Fishmonger

Three by the Sea

28
Grilled salmon | garlic sautéed shrimp | asiago cheese crusted scallops | parmesan pecorino risotto

Skewer

5
(3) Add on to any item | grilled skewer

Scallop

5
Add on to any item | butter basted

Faroe Island Salmon

20
4oz seared danish salmon | brown butter roasted fingerling potatoes | grilled asparagus | béarnaise sauce | herbed potato straws

Scallops & Bacon

24
three butter basted u10 scallops | house smoked berkshire pork bacon | crispy kale lollipops | butternut squash puree | smoked parsnip puree | crispy parsnips | sherry and balsamic gastrique

Vegetarian

Grilled Portobello Mushroom Cap

14
Organic mushroom and leek sauté | fresh mozzarella | sea salt | smoked tomato | garden herbs

From the Farm

Local Berkshire Breed Pork Chop

25
14oz. ancho crusted loin chop | herb-roasted fingerling potatoes | green bean amandine | honey glaze | crispy brussel petals

Chinese Style Half Duckling

23
smoky roasted airline duck breast | duck confit | house-made scallion pancakes | sweet potato fritters | roast duck hoisin sauce | chinese style grilled broccoli

Soups

Hungarian Wild Mushroom

Cup3
Bowl5

Venue Crab Bisque

Cup4
Bowl6

Sides

Parmesan Pecorino Risotto

Grilled Asparagus

Soy Braised Mushrooms

Seasonal Vegetable Sauté

Green Bean Amandine

Roasted Fingerlings

Natural Cut Fries

Sweet Potato Fries

Additional $1

Yukon Gold Mashed Potatoes

Available after 5pm
updated: 2018-02-20 10:41:50

Take Out, Stay In

Place an order online from our certified gluten-free menu and pick up at your convenience.

Order Online

Venue Restaurant & Lounge

Venue Restaurant & Lounge
4111 Pioneer Woods Dr
Ste 100
Lincoln, NE 68506
(402) 488-8368
info@yourvenue.net