Weekly Blends

Our Executive Chef John Benton speaks about how Venue Restaurant & Lounge gives guests the opportunity to try unique dishes every day with our weekly blend menu. This gives our Chefs the opportunity to stretch their legs culinarily speaking and create exciting...

Meet Our GM Justin Cooksley

Our General Manager Justin Cooksley speaks about how Venue Restaurant & Lounge has been a big part of his life for 13 years. He even met his wife here and now they have two beautiful boys that keep them busy and full of joy. . I had the pleasure of being here the...

What Sets Venue Apart

Our Executive Chef John Benton speaks about how Venue Restaurant & Lounge has the best team in Lincoln, NE. He loves that we have a mentality of “what’s stopping you from doing that” rather than “why do you want to do that”. . The...