LEARN FROM THE EXPERTS AT VENUE RESTAURANT & LOUNGE in Lincoln, NE

We love sharing our knowledge and dedication to quality at Venue Restaurant & Lounge and this blog will give you a peak into the valuable insights that set us apart from others.

Scientifically Designed Seasoning Blends

Executive Chef John Benton speaks about the seasoning Blends by Venue. The culinary team got to work directly with International Spice to specifically design these blends for the perfect mix of flavor. . We custom blend our own seasoning mixes. "Another really cool...

Gene Gage, Working with the Tiny Farms Group

Gene Gage speaks about starting the Tiny Farms Group. He loves the opportunity this group gives its farmers to grow new and interesting things in a way you couldn't do without them. . We share the work, we buy stuff together, we share tools and we share...

Weekly Blends

Our Executive Chef John Benton speaks about how Venue Restaurant & Lounge gives guests the opportunity to try unique dishes every day with our weekly blend menu. This gives our Chefs the opportunity to stretch their legs culinarily speaking and create exciting...

Bombay’s Most Imaginative Bartender Competition

Our Mixologist and Certified Sommelier speaks about how Venue Restaurant & Lounge gives her the opportunity to compete in national bartender competitions. She enjoys getting the opportunity to stretch her creative ideas in this setting and bring the experience back to...