Available Items
These items are available at your specified time.
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Bone-In Ribeye
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$29.00
each
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16 oz, hand - cut, tender, bone - in ribeye.
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Filet Benedict
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$35.00
each
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8oz, grilled filet, wild mushroom and asiago cheese risotto cake, wilted greens with garlic, poached egg, sauce foyot, seasonal vegetable.
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Black & Bleu
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$27.00
each
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12 oz. Certified angus beef, blackened new york strip, gorgonzola cream sauce, garlic white cheddar mashed potatoes.
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Filet
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6 or 8 oz., center-cut.
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Flat Iron
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$19.00
each
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10 oz., Nebraska's own.
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N.Y. Strip
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$25.00
each
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12 oz., center-cut strip loin.
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Ribeye
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$24.00
each
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14 oz, well-marbled cut.
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