Venue Dip - 9.5
Blend of cheeses, artichokes, wilted spinach, tortilla chips, toasted baguettes.

Crab Cakes - 2/5 4/10
fresh lump crab meat, rémoulade sauce, honey jalapeño sauce.

Calamari - 9
Corn meal breaded squid, charred tomato sauce, rémoulade dipping sauce.

Crab Rangoon Dip - 10
Crab, cream cheese, pepper jack cheese, green onions, peppers, garlic, crispy wonton chips.

Seared Tuna - 11.5
Sliced rare tuna, honey chili sauce, wasabi buerre blanc, crushed cashews, cilantro.

Hot Damn Shrimp - 10
Sweet shrimp, cajun butter sauce, rosemary biscuits.

Chicken Spring Rolls - 8.5
Jukienned vegetables, sliced chicken, asian spices, peanut dipping sauce, honey chili sauce.

Tempura Shrimp Lettuce Wraps - 8.5
Vegetable noodle slaw, wasabi mustard sauce, raspberry sesame sauce, crushed cashews.

Shrimp Scampi - 10
Baked with havarti cheese, toasted baguettes.

Wine Plate - (2-3) 9  (4-6) 15
seasonal ingredients

Bruschetta Flight - 8
(2) traditional, roma tomatoes, fresh mozzarella, pesto // (2) grilled vegetable // (2) caramelized onion, wild mushroom & gruyere cheese.