Dinner Classics
 Three by the Sea - 25
grilled salmon, garlic pomodoro shrimp, asiago cheese seared scallops, with a creamy spinach, mascarpone risotto.
Jambalaya Fettuccine - 17
blackened shrimp, andouille sausage, chicken, peppers, scallions, in a pepper-jack cream sauce
Baja Fish Tacos - 13
seared marinated tilapia, with cabbage slaw, corn and chipotle cream salsa, flour tortillas, choice of side.
Sweet and Spicy Asian Beef - 16
Asian vegetables, red pepper, green onion, shitake mushroom, pineapple, steamed rice, sweet and spicy asian sauce.
Blackened Ahi Tuna - 16
honey chili sauce, wasabi, beurre blanc, shitake mushroom and broccolini risotto.
Chicken Roulade - 18
herb cream cheese stuffed chicken breast, angel hair pasta, basil, white wine garlic butter sauce.
| Dinner Seasonals
Chipotle Southwestern Salmon - 23
grilled salmon, garlic pomodoro shrimp, asiago cheese seared scallops, with a creamy spinach, mascarpone risotto.
Grilled Marlin - 28
grilled marlin, garlic mashed potatoes, red pepper coulis, cilantro pesto, seasonal vegetable. Strawberry Fig Scallops - 27
seared scallops, creamy strawberry risotto, fig butter sauce, seasonal vegetable.
Chicken Kiev - 18
pounded thin chicken breast, garlic and chive compound butter, panko bread crumb coating, boursin and chive mashed potatoes, seasonal vegetable.
Chicken and Wild Mushroom Pasta - 16
grilled chicken, wild mushrooms, garlic, diced tomatos, green onion, butter, chicken stock.
Drunken Chop - 22
grilled center cup pork chop, whiskey brown sugar glaze, boursin cheese and chive mashed potatoes, seasonal vegetable.
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