Crab Rangoon Dip - 10
crab, cream cheese, pepper jack cheese, green onions, peppers, garlic, crispy won ton chips.
Chili - Lime Chicken Queadillas - 7.5
marinated chicken breast, corn relish, jack-cheddar blend served with fire-roasted salsa & pepperjack cream.
Hot Damn Shrimp - 10
sweet shrimp in a cajun butter sauce served with rosemary biscuits.
Wine Plate
please ask your server about selections and pricing (available after 5pm) | Calamari - 8
corn meal breaded squid, charred tomato & rémoulade dipping sauces.
Hummus Flight - 9
roasted garlic, sun-dried tomato & black bean served with marinated onions & cucumbers, balsamic portabellos, corn relish & pita bread.
Crab Cakes
2/4 4/9
lump & claw crabmeat, scallions, red peppers served with rémoulade over a tomato lemon relish. |