 Ribeye - 24
14oz, well-marbled cut.
Filet 6oz. 26 / 8oz. 29
6 or 8 ounce, center-cut.
Black & Bleu - 27
12oz. certified angus beef®, blackened new york strip, gorgonzola cream sauce, garlic white cheddar mashed potatoes.
 Bone-in Ribeye - 29
16 oz., hand-cut, tender, bon-in ribeye.
| Flat Iron - 19
10oz, nebraska’s own.
N.Y. Strip - 25
12oz, center-cut strip loin. Steak Bleu - 23
10 oz. flatiron steak, maytag bleu cheese crust, garlic mashed potatoes, veal bone reduction sauce.
Veal Chop - 26
12 oz. center cut milk fed veal, smoked wild mushroom sauce. |