Three by Sea - 25 grilled salmon, garlic pomodoro shrimp, asiago cheese seared scallops, creamy spinach, mascarpone risotto. Pepper - Crusted Duck Breast - 24 sweet potato puree, cranberry au jus, fried leeks. Grilled Sea Scallops - 23 grilled seasonal vegetables, lemon garlic herb vinaigrette.

Pistachio Salmon - 22 pan-seared salmon, pistachio crust, raspberry reduction sauce, parmesan risotto cakes. Seafood Cioppino - 26 lobster, mussels, shrimp, crab legs, seafood broth, crushed tomatoes, white rice, spinach, garlic bread.

Items that are, or can be prepared gluten-free. ask your server about our gluten-free feature of the day.
20% gratuity will be added to parties of 8 or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.