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Greens
Starters House Salad - 3
Mixed greens, cucumber, tomato, cheddar cheese, red onion, egg, croutons.
 Baby Bleu Salad - 5.5
Mixed greens, candied pecans, bleu cheese crumbles, dried cranberries, maple vinaigrette.
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The Wedge - 8
Cut of iceberg lettuce, crispy bacon, gorgonzola cheese, tomato wedges, creamy garlic dressing.
Half - 5.00
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Entrees
Pecan Bleu - 10
grilled chicken, candied pecans, apples, bleu cheese crumbles, dried cranberries, maple vinaigrette.
Spinach Salmon - 10
baby spinach, toasted almonds, feta cheese, caramelized pear, sliced strawberries, balsamic vinaigrette. | Turkey Arugula - 9.5
Peppery
arugula, roasted turkey, sun-dried tmoatoes, feta, crispy sweet potato
strings, balsamic dressing, pita chips with hummus spread. Steak & Potato - 11
Blackened
flatiron steak, grilled red potatoes & zucchini, cherry tomatoes,
red onions, green bean, gorgonzola cheese, honey mustard dressing. |
Items that are, or can be prepared gluten-free. ask your server about our gluten-free feature of the day.
20% gratuity will be added to parties of 8 or more.
*Thoroughly
cooking foods of animal origin such as beef, eggs, fish, lamb, pork,
poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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