Crab Rangoon Dip - 10 crab, cream cheese, pepper jack cheese, green onions, peppers, garlic, crispy wonton chips. Tempura Fried Green Beans - 7.5 Vegetable noodle slaw, wasabi mustard sauce, raspberry sesame sauce, crushed cashews.

Venue Dip - 9.5 blend of cheeses, artichokes, wilted spinach, tortilla chips, toasted baguettes. Calamari - 9 corn meal breaded squid, charred tomato  sauce, rémoulade dipping sauce.

Items that are, or can be prepared gluten-free. ask your server about our gluten-free feature of the day.
20% gratuity will be added to parties of 8 or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.