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Lunch Menu

Lunch Classics

Salmon Ciabatta - 10.5
grilled salmon, lettuce, tomato, red onion, capers, rémoulade sauce, open-faced ciabatta bread, choice of side.

Steakhouse Burger - 9
8oz. certified angus beef® burger, white cheddar cheese, pepper bacon, homemade steak sauce, garlic aioli, choice of side.

Panini of the Day - 9
our selection of seasonal meats and cheeses, grilled on fresh panini,
choice of side.

Quiche of the Day - 8
chef created, seasonal ingredients, flaky baked crust,
choice of side.

Reuben - 9
certified angus beef® corned beef, swiss cheese, thousand island dressing, sauerkraut, marble rye.

Lunch Seasonals

Crab Cake Melt - 10.5
6oz., fried crab cake, arugula, havarti cheese, red onion, red pepper mayo, toasted sourdough.

Blackened Steak Melt - 10
sliced flat-iron steak, gorgonzola cheese spread, wilted spinach, bbq and chipotle mayo, caramelized onions, toasted ciabatta roll

Turkey Avocado - 9
shaved turkey, bacon, avacado, lettuce, tomato, swiss cheese, garlic mayonnaise, toasted wheat berry bread.


Chicken Caesar Wrap - 9
grilled chicken, caesar dressing, romaine lettuce, croutons, red onion, parmesan cheese, flour tortilla.

Philly Cheese Steak - 10.5
shaved certified angus beef® ribeye steak, peppers, caramelized onions, mushrooms, choice of cheese, toasted hoagie, choice of side.


Sides

Soup Du Jour

Side Salad
French fries

Cottage Cheese
Kettle Chips

Fresh Fruit
Waffle Cut

Sweet Potato French Fries (+$1)


Soups

                                                                            Hungarian Wild Mushroom - cup - 3
                                                                                                                                   bowl - 5
                                                                            Seafood Bisque - cup - 4
                                                                                                            bowl - 6

                                                                             Seasonal - cup - 3
                                                                                                 bowl - 5


---- gluten free symbol (large)
Items that are, or can be prepared gluten-free. ask your server about our gluten-free feature of the day.
20% gratuity will be added to parties of 8 or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.





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4111 Pioneer Woods Dr., Lincoln, NE 68506     TEL: 402-488-8368      FAX: 402-488-8369
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