Dining 

Subdued lighting and contemporary architecture fused together creating a sophisticated
atmosphere that’s comfortable.

Head chef, Lorin Dagel, has put together a diverse menu summarized as American Continental cuisine with ethnic influence. The menu features dry aged meats, fresh seafood, brick oven specialty pizzas, superb soups, salads, pastas and succulent desserts. The ingredients used in our entrees include fresh fish flown in daily, Certified Angus Beef, Smart Chicken, and seasonal produce to present quality, flavorful dishes for our patrons to enjoy. Our seafood dishes are created with flavors to complement the palate. The use of our Wood Stone oven maintains high temperatures to seal in natural juices for our roasted meats and gives our pizzas a crisp, rustic flavor. Quality produce and ingredients are used to serve fresh original salads and unique Panini grilled sandwiches.

Venue is the perfect place to relax for a snack, a meal or an entire evening. The lounge features daily drink specials, one-of-a-kind appetizers and an extensive yet creative wine list. Plasma screens located throughout the lounge, will allow the patron to enjoy various sporting events while enjoying a contemporary and imaginative surroundings.