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Greens


Starters


---- gluten free symbol (large)House Salad - 3
mixed greens,cucumber, tomato, cheddar cheese, red onion, egg, croutons.

---- gluten free symbol (large)The Wedge - 8  half - 5
cut of iceberg lettuce, crispy bacon, gorgonzola cheese, tomato wedges, creamy garlic dressing.

Entrees

---- gluten free symbol (large)Pecan Bleu - 10
grilled chicken, candied pecans, apples, bleu cheese crumbles, dried cranberries, maple vinaigrette.

---- gluten free symbol (large)Spinach Salmon - 10
baby spinach, toasted almonds, feta cheese, caramelized pear, sliced strawberries, balsamic vinaigrette.

Crab Chop Chop - 10.5
Chop greens, pepperjack cheese, corn pepper relish, avocado, smoky ranch dressing, pan-seared crab cakes, corn strips
.

Heirloom Tomato Salad - 10
heirloom tomato, fresh mozzarella, basil, oregano, cucumber, olive oil, balsamic reduction.

Raspberry Salmon - 10.5
mixed greens, tossed walnuts, shaved parmesan cheese, mandarin orange, grilled salmon, raspberry vinaigrette.

Cajun Steak - 11
blackened steak, mixed greens, tomato, roasted corn, gorganzola cheese, onion straws, flatbread, garlic dressing.




---- gluten free symbol (large) Items that are, or can be prepared gluten-free. ask your server about our gluten-free feature of the day.
20% gratuity will be added to parties of 8 or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.





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4111 Pioneer Woods Dr., Lincoln, NE 68506     TEL: 402-488-8368      FAX: 402-488-8369
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