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Catering View our 4 Off-Site Catering Locations!
Appetizer Menu Cold Seven Layer Dip *
Layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions served with tortilla chips. (can be served hot or cold)
Smoked Salmon ***
Three types to choose from: lemon
pepper, regular smoked, or olive spread,
complemented by cream cheese, capers, red onions, lemons and a variety of crackers.
Shrimp Cocktail **/***
Large or medium size shrimp, paired up with cocktail sauce and fresh lemon.
Crab Cocktail ***
Crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce with a lemon garnish.
Fruit and Vegetable Platter *
Fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce.
Seared Ahi Tuna Platter ***
Blackened seared tuna, honey chile sauce,
wasabi sauce, won-ton chips.
Stuffed Olives *
Asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping.
Summer Rolls *
Softened rice paper is rolled up with
chopped shrimp and summer vegetables and served with a refreshing chili sauce and soy peanut dipping sauce. | Asian Lettuce Wraps *
A combination of chicken and pork simmered with asian style veggies and served with fresh lettuce cups with dipping sauce.
Cold Meat Platter *
Freshly sliced deli meats are piled up onto
cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese.
Stuffed Breads**
We stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced for colorful platters.
Crispy Wasabi Bites **
Cucumber cups, fresh seared tuna, sesami seed, wasabi sauce.
Ahi Tuna Poke **
“Spoon” of diced tuna, sweet chili sauce,
sesame oil, soy sauce, chives sesame seed & crunchy wonton flakes.
Antipasto Platter **
Variety of italian meats, grilled vegetables, marinated artichokes, olives, hummus, & assorted crackers.
Poached Pears **
Poached Pear quarters with gorgonzola cheese, walnuts & wrapped in proscuttio ham.
Cheese & Cracker Platter *
a wide variety of sliced, cubed, and rolled
cheeses,served with a blend of different
crackers |
Cold / Hot Appetizer Guideline
* Lowest Cost
** Medium Cost
***Highest Cost
Hot
Southwestern Won-Tons *
Crispy won-tons filled with chicken, black
beans, cheeses, corn & pepper relish served with pico de gallo and avocados.
Spring Rolls *
Won-Ton wraps are rolled up with shredded vegetables and chicken and served with soy sauce and thai peanut sauce.
Satay Platter **/***
Choices of beef, chicken, or shrimp, or all three. Marinated and charred grilled for extreme flavor and served with peanut dipping sauce and a tangy citrus dip.
Chicken Quesadillas *
Flour tortillas filled with grilled chicken,
cheeses,peppers & tomatoes, served with
tomatoes and sour cream.
Venue Dip *
Artichokes, spinach, cheddar and mozzarella cheeses served with toasted bread and tortilla chips.
Chicken Wings **
Breaded wings are served with bleu cheese, hot sauce, bbq sauce, or ranch dip.
Stuffed Shrimp ***
Jumbo shrimp are stuffed with ham, crab
meat,peppers and onions and baked with
assorted cheeses.
Beef, Chicken, or Shrimp K-Bobs **/***
Stacked with grilled onions, peppers,
mushrooms & tomatoes, marinated for extreme flavor and tenderness.
Toasted Bruschetta *
Toasted Italian bread topped with
amazing different toppings & cheeses,
enjoy one or a variety!
Traditional / pest spread, roma tomatoes & fresh mozzarella
Grilled vegetable / caramelized onion, wild mushroom & gruyere cheese.
| Traditional Meatballs *
Char grilled meatballs are served with your choice of bbq sauce or swedish style.
Mini Reubens **
Fresh corned beef, swiss cheese, Thousand Island dressing, sauerkraut, marbled rye.
Crab Stuffed Mushrooms **
Lump crab meat, blend of cheeses.
Crab Rangoon Dip **
Crab, cream cheese, peper jack cheese, green onions, peppers, garlic, crispy wonton chips.
Crab Cakes ***
Fresh lump crab meat, remoulade sauce,
honey jalapeno sauce.
Hot Damn Shrimp **
Shrimp, cajun cream sauce, biscuits.
Tenderloin Sandwiches**/***
Choose one of these tender meats (beef or
pork), sliced to pile onto cocktail buns with a variety of spreads.
Shrimp Scampi ***
Baked with harvarti cheese, toasted baguettes.
Mushroom Tartlets **
Handheld tartlets filled with mushroom
ragout, boursin cheese & chives.
Black & Blue Bruschetta **
Sliced flat iron steak, caramelized onions,
Maytag blue cheese on toasted baguettes with chipotle BBQ drizzle three cheese.
Stuffed Baby New Potatoes *
Baby potatoes stuffed with a cheese blend, dill and garlic. |
This menu and pricing is determined by guest count and if the order is “heavy” appetizers or “light” appetizers. “Heavy appetizers are considered more of a dinner or the more costly items. For example: shrimp, beef, salmon dishes mainly served. The price per head typically ranges from $8 to $20 per person based again on the guest count and food selected.
Usually this menu is offered for catered events and buffets feeding 20 or more people. We suggest selecting 3 hot and 3 cold dishes from the menu. Our menu is not limited to what the items above. We are more than happy to prepare other dishes due to availability and food allergies.
We suggest meeting in person to discuss menu selections if possible.
All Entrees paired with (1) starch, (1) vegetable, salad and roll. Entrees - Beef
| Peppercorn Tenderloin
Prime Rib 12oz Cut
Roast Beef Sliced
8oz Terrance Major | 10oz Tri-Tip
Flat Iron
Thai Baby Back Ribs
with coconut peanut sauce | Sauces for Beef Selections Horseradish Cream Sauce, Peppercorn Demi Glaze, Gorgopnzola Cheese Sauce, Bleu Cheese Butter, Bearnaise, Red Wine Reduction, Homemade Steak Sauce, Mushroom & Rosemary, Brandy Peppercorn | |
Entrees - Poultry
| Duck Breast
with cherry au jus and mango chutney
Roasted Chicken
with herb gravy
Chicken Piccata
lightly breaded & tenderized chicken breast bathed in white wine, shallots, garlic caper sauce
| Coconut Chicken Stir Fry
Chicken Roulade
herb cream cheese stuffed chicken breast, angel hair pasta, basil, white wine garlic butter suace
Chicken Marsala
tender chicken, rich marsala wine mushroom sauce | |
Entrees - Pork
| Pork Tenderloin (sliced)
with ancho chili sauce
Pork Loin (sliced)
with asian slaw and hosing sauce
| Maple Glazed Ham (sliced)
with pineapple chutney
Seared Pork Chops
with smoked tomato and creole mustard sauce | Additional Pork Sauce Options
APple & Black Cherry, Maple Mustard, Bacon & Sweet Corn
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Entrees - Seafood
| 8oz Herb Based Salmon
with lemon beurre blanc
Potato Crusted Salmon
with raspberry sauce
Crab Stuffed Sea Bass
with champagne sauce
Mixed Seafood Grill
served with chinese pesto
| Grilled Shrimp & Vegetable K-Bobs with pineapple salsa
Stuffed Salmon
crab, scallions, red peppers, dijon, mayo stuffing
Coconut Shrimp
with banana chutney and remoulade
Bacon Wrapped Scallops
scallops, applewood smoked bacon, drizzled with maple sauce
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Entrees - Pasta
| Aglio Pasta
garlic, white wine, seasons freshest vegetables
Bolognese
italian meat sauce
Baked Primavera
italian american dish that consists of pasta and fresh vegetables
Penne Pesto & Cream
Roasted Red Pepper Cream Sauce
| Alfredo with Pesto and Sun-Dried Tomato
Penne Pasta Bake
pea & taso ham, white sauce
Spinach Gorgonzola with Beef Tortellini
Jambalaya Fettuccine
blackened shrimp, andouille sausage, chicken, peppers, scallions in a peer-jack cream sauce
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Entrees - Vegetarian
| Grilled Mixed Vegetable K-Bob
Portabella and Cheese Lasagna
Grilled Vegetable Enchilada
served with guacamole, garnishes & red chili sauce
Vegetable Lasagna | Grilled Stuffed Zuchinni
Asian Vegetable Pasta Stir-Fry
3 Cheese Stuffed Portabello Mushroom
Butternut Squash Ravioli
| All Entrees paired with (1) starch, (1) vegetable, salad and roll.
A variety of proteins can always be added or removed from any of the pasta dishes.
| | Salads | Spinach & Feta
strawberries, almonds, balsamic vinaigrette
Pecan Bleu
cranberries, bleu cheese, candied pecans, apples, maple vinaigrette
House Salad
mixed greens, shredded cheese, tomatoes, cucumbers, eggs, croutons,
red onion, creamy garlic, ranch vinaigrette
| | Vegetables | Roasted Garlic Broccoli
Grilled Asparagus
Bacon & Red Pepper
Sauteed Green Beans
Roasted Root Vegetables
with Herb Butter
Grilled Vegetable Tart
| Wild Wushroom Tart
Grilled Assorted Balsamic Glaze Vegetables
Carrots, Peppers, and Zucchini
Roasted Corn
with Feta/Basil Butter
| | Starches | Twice Baked • Garlic Mashed • Fingerling • Baked Roasted Baby Reds
Potato & Corn Cakes • French Fries • Cashew & Cilantro Rice
Jasmine Rice • Warm Potato Salad • Sweet Potato Gratin
Potato and Apple Gratin • Risotto • Risotto Cakes
(rotation of seasonal ingredients)
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Vegetables and Starches available for plated meals.
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