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Catering

Appetizer Menu

Seven Layer Dip
Layers of beans, cheeses, tomatoes, sour cream, salsa, black olives, and scallions served with tortilla chips.

Shrimp Cocktail
Large or medium size shrimp, paired up with cocktail sauce and fresh lemon.

Southwestern Won-Tons
Crispy won-tons filled with chicken, black beans, cheeses, corn & pepper relish served with pico de gallo and avocados.

Satay Platter
Choices of beef, chicken, or shrimp, or all three. Marinated and charred grilled for extreme flavor and served with peanut dipping sauce and a tangy citrus dip.

Lavosh Rolls
Softened cracker bread filled with herb cream cheese, deli meats, assorted cheeses, and fresh vegetables.

Chicken Wings
Breaded wings are served with bleu cheese, hot sauce, bbq sauce, or ranch dip.

Stuffed Shrimp
Jumbo shrimp are stuffed with ham, crab meat, peppers and onions and baked with assorted cheeses.

Chicken Quesadillas
flour tortillas filled with grilled chicken, cheeses, peppers & tomatoes, served with tomatoes and sour cream.

Spring Rolls
Won-ton wraps are rolled up with shredded vegetables and chicken and served with soy sauce and thai peanut sauce.

Spinach and Artichoke Dip
Artichokes, spinach, cheddar and mozzarella cheeses served with toasted bread and tortilla chips.

Smoked Salmon
Three types to choose from: lemon pepper, regular smoked, or olive spread, complemented by cream cheese, capers, red onions, lemons, and a variety of crackers.

Crab Cocktail
Crab claws cracked for easy dipping into fiesta cocktail sauce or horseradish cocktail sauce with a lemon garnish.

Beef, Chicken, or Shrimp K-Bobs
Stacked with grilled onions, peppers, mushrooms & tomatoes, marinated for extreme flavor and tenderness.

Pork or Beef Tenderloin
Choose one of these tender meats, sliced to pile onto cocktail buns with a variety of spreads.

Cold Stuffed Baby Potatoes
We scoop out the center and mix the potato with cream cheese, bacon, chives, and seasonings.

Fruit and Vegetable Tray
fresh seasonal fruit is beautifully arranged with ranch dressing and a sweet yogurt sauce.

Cheese and Cracker Tray
A wide variety of sliced, cubed, and rolled cheeses, served with a blend of different crackers.

Traditional Meatballs
char grilled meatballs are served with your choice of bbq sauce or swedish style.

Stuffed Olives
asiago cheese and fresh herbs are breaded and fried with a side of marinara for dipping.

Brick Oven Bruschetta
toasted italian bread topped with amazing different topping & cheeses, baked in our brick oven for superb flavor.

Summer Rolls
softened rice paper is rolled up with chopped shrimp and summer vegetables and served with a refreshing chili sauce and soy peanut dipping sauce.

Asian Lettuce Wraps
a combination of chicken and pork simmered with asian style veggies and served with fresh lettuce cups with dipping sauce.

Stuffed Mushrooms
large mushroom caps are filled with a blend of cheese, pesto and herbs and baked with white wine for a rich wine and mushroom flavor.

Cold Meat Tray
freshly sliced deli meats are piled up onto cocktail buns, horseradish mayo, stone ground mustard, and cranberry cream cheese.

Stuffed Breads
we stuff the dough with flavorful combinations of herbs, cheeses and vegetables, then sliced for colorful platters.

This menu and pricing is determined by guest count and if the order is “heavy” appetizers or “light” appetizers. “Heavy appetizers are considered more of a dinner or the more costly items. For example: shrimp, beef, salmon dishes mainly served. The price per head typically ranges from $8 to $20 per person based again on the guest count and food selected.
Usually this menu is offered for catered events and buffets feeding 20 or more people. We suggest selecting 3 hot and 3 cold dishes from the menu. Our menu is not limited to what the items above. We are more than happy to prepare other dishes due to availability and food allergies.
We suggest meeting in person to discuss menu selections if possible.


Party Room Menu

The prices listed below include choice of entrée, starch, vegetables, and choice of house salad or soup for an additional $2 each. 20% gratuity is included on all parties.
Beef Entrees

Peppercorn Tenderloin
6 or 8oz Filet Mignon
Prime Rib 12oz Cut
Strip Loin Sliced
Roast Beef Sliced
10 or 12oz Sirloin
8oz Terrance Major
10oz Tri-Tip

Sauces for Beef Selections
• Peppercorn Demi Glaze • Gorgonzola Cheese Sauce • Bleu Cheese Butter • Béarnaise • Red Wine Reduction • Homemade Steak Sauce • Mushroom & Rosemary • Brandy Peppercorn
Fowl Entrees

Duck Breast
with cherry au jus and mango chutney
Roasted Chicken
with herb gravy
Chicken Marsala
Chicken Piccata
Coconut Chicken Stir Fry
Stuffed Chicken

with bacon, spinach, ricotta cheese & raspberry sauce
Roasted Quail
with pancetta and pear stuffing
Seafood & Fish

8oz Herb Based Salmon
With Lemon Beurre Blanc
Potato Crusted Salmon
With Raspberry Sauce
Crab Stuffed Sea Bass
With champagne sauce
Mixed Seafood Grill
Served with chinese pesto
Grilled Shrimp & Vegetable K-Bobs
With pineapple salsa
White wine steam sole
With herb butter
Coconut shrimp
With banana chutney and remoulade
Vegetables

Roasted Garlic Broccoli
Grilled Asparagus
Bacon & Red Pepper Sauteed Green Beans
Roasted Root Vegetables With Herb Butter
Grilled Vegetable Tart
Wild Mushroom Tart
Grilled Assorted Balsamic Glaze Vegetables
Carrots, Peppers, and Zucchini
Roasted Corn on the Cob with Chili Butter
Pork Entrees

Pork Tenderloin
With ancho chili sauce
Pork Loin
With asian slaw and hosing sauce
Double Cut Pork Chops
With smoked tomato and creole mustard sauce
Pasta Entrees

Chicken and Spinach Lasagna
With charred tomato sauce and creamy white sauce
Five Cheese Cannelloni
with pesto and charred tomato
Seafood Ravioli
With tomato cream sauce
Starches

Twice Baked • Buttermilk Mashed 8 • Fingerling • Baked Roasted Baby Reds • Potato & Corn Cakes • French Fries Cashew & Cilantro Rice • Jasmine Rice • Warm Potato Salad Sweet Potato Gratin • Potato and Apple Gratin Risotto (rotation of seasonal ingredients)
Vegetarian

Grilled Mixed Vegetable L-Bob
Portabella and Cheese Lasagna
Grilled Vegetable Enchilada
served with guacamole, garnishes & red chili sauce

Lunch Selections

Combinations

Choose sandwiches and salads from the menu and pair them up with a one side. (salads are served with house bread if side is not desired)
Full Sandwiches
Full Salads

Half Sandwiches and Salads Combinations
Half Sandwich & House Salad
Half Sandwich & Soup Combo
Half Lunch salad & Soup Combo

Pastas

Chicken with Vegetables
In white wine sauce
Chicken and Sun-Dried Tomatoes
With white sauce and pesto
Pasta Bolognese
Lasagna
Portabella Mushroom
Stuffed Cannellon
Roma Pizzas

All pizzas come with house salad to start
One Topping
Two Toppings
Three Toppings
 Four Toppings
Steaks

6oz Sirloin
6oz Tenderloin
Sides

Kettle Chips
French Fries
Onion Rings
Soup of the Day
House Salad
Seasonal Fruit
Buttermilk Mashed
Coleslaw
 

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4111 Pioneer Woods Dr., Lincoln, NE 68506     TEL: 402-488-8368      FAX: 402-488-8369