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Italian Wine Dinner
Event: Italian Wine Dinner
Description:
Course1
prosecco
fried artichokes with lemon sauce
braised fennel with orange butter
Course 2
Rondineto Montepulciano
Macaroni with a Lamb ragu
Course 3
Colleventano-Pecorino
Roasted spiny lobster with chilies and butter
Asparagus alla Parmigiana
Course 4
Montepulciano d'Abruzzo Riserva
Veal Escalopes with prosciutto and chicken livers
saffron risotto
Course 5
Nivasco
~Cassata di Sulmona~
sponge caked layered with custard, chocolate, and praline
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St. Patrick's Day Chef's Table
Event: St. Patrick's Day Chef's Table
Description:
1st course // irish smoked salmon
potato pancakes, assorted condiments
2nd course // pig trotter stew
3rd course // corned beef & sausage strudel cabbage, apple mustard sauce
4th course // guinness braised lamb shank with champ potatoes
5th course // seared scallop with mushroom whiskey sauce
dessert course // bread pudding
caramel & whiskey sauce
$45 a person ~ 7pm
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Chef's Table - Mexico My Way
Event: Chef's Table - Mexico My Way
Description:
join us for a chef’s table
“mexico my way part 2”
march 30, 2010
here @ 7pm / $45 per person
featuring chef travis evans
1st course // cornmeal coated chiles rellenos with spicy black bean sauce
2nd course // tomato tortilla soup
3rd course // warm chorizo spinach salad
4th course // cedar plank lobster tails
with corn and smoked chile relish
5th course // red chile crusted shoulder tender steak with wild mushroom ancho chile sauce
dessert course // caramelized mango tart with mexican chocolate and pepitas
drink. dine. gather.
Make Your Reservations Today!
402-488-8368
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