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starters

shrimp cocktail
Eight tiger shrimp, spicy cocktail sauce, lemon. $8.5

spring rolls
Roasted duck, scallions, Bok Choy, red peppers, carrots, rolled in rice paper, with sesame soy and peanut dipping sauces. $8

seared beef & bbq dip
Beef tenderloin, caramelized onion BBQ sauce, white cheddar. $9

calamari
Black peppered sauted squid, tomato and fresh mozarella relish $8.5

cashew chicken wraps
Wok flash chicken with teriyaki sauce, julienne vegetables, lettuce cups, peanut sauce and chopped cashews. $9

salads

brown sugar duck
Sweet smoked duck is shredded with carrots, scallions, red pepper, toasted almonds, mandarin oranges, tossed with mixed greens and a honey-lime dressing. $8

pecan blue
Grilled chicken breast is tossed with candied pecans and apples, chucks of bleu cheese, dried canberries and dressed with a maple vinaigrette. $8

tex-mex chicken or steak
Shredded romaine lettuce is laced with cheddar and Monterrey jack cheeses, corn relish, avocadoes, Pico de Gallo and smoky ranch dressing. $8/$10

venue cobb
Rows of grilled chicken, boiled egg, cheddar cheese, maple bacon, diced tomatoes, and served with your choice of dressing. $8

chop chop
Smoked turkey, hard-boiled egg, mozzarella cheese, tomatoes, garbanzo beans, bacon and fresh romaine, finished with balsamic vinaigrette. $8

venue house salad
Fresh greens with egg, cucumbers, cheeses, tomatoes, red onion with choice of dressing. $3

entrees

mixed seafood grill
Assorted grilled fish, paired up with fine Asian style vegtables, rice noodles and a sweet ginger sauce. $12

steak pomme frites
Six ounce filet, paired up with crispy fries, served with our steak sauce. $13

grilled portabella napolean
Balsamic soaked tomatoes, fresh mozarella, layered with portabella mushrooms, finished with basil oil red pepper coulis. $10

chicken marsala
grilled chicken breast, tossed with wild mushrooms, finished with a marsala wine sauce and served with jasmine rice. $11

portabella mushroom burger
Angus burger patty layered between two grilled portabella mushrooms, with all of the garnishings. $9

owenís filet mignon
Center cut Red Angus filet, topped with garlic and rosemary butter and served with twice baked potato 6 oz/$18 8 oz/$24

peppercorn tenderloin
A tenderloin crusted with a charred flavor and ladled with a garlic peppercorn sauce, served with a potato & cheese gratin. $19

black & blue
12 oz Blackened New York Strip coated with a creamy gorgonzola bleu cheese sauce, served with buttermilk mash potatoes. $21

honey ginger chicken
Lemongrass marinated skin-on chicken breast in a sweet ginger sauce, along side cashew & cilantro rice. $14

brown sugar charred duck
Smoked duck, cherry aujus, with buttermilk mashed potato. $16

prosciutto wrapped scallops
Seared large sea scallops, white wine butter sauce, over grilled vegtables and pesto. $16.5

peppercorn ahi tuna
7 oz Yellow-fin tuna rolled in peppercorn and sesame seeds, fanned over Napa cabbage and rice noodle slaw, with wasabi and peanut dipping sauce. $19.5

pistachio seared sea bass
Pearl white sea bass, grounded pistachios, prosciutto leek sauce, with a pesto spinach risotto. $22

cedar plank salmon
Fresh Atlantic salmon, roasted scallion butter, sm oked tomato salsa, roasted corn and potato cakes. $16

shrimp skewers
Grilled tiger shrimp, pineapple salsa, cashew and cilantro rice. $16

stuffed salmon
Crab stuffed salmon with white wine butter sauce, vegtable risotto and spinach. $18

dessert menu

creme brulee
Creamy vanilla bean custard, crusted with carmalized sugar. $4.5

death by chocolate
Fudge like flour-less cake served with a raspberry coulis. $5

banana fosters
Vanilla bean ice cream, topped with a carmalized banana sauce and toasted pecans. $5

sorbet
Combination of two fruit sorbets, served with fresh mint, raspberry liqueur and whip cream. $4